Model C-19-605

Central Triple Grill with Central Ember Oven
Description:
Professional grill with black and stainless steel finishes, mounted on a mobile table with casters. It features three independent cooking surfaces with automatic height adjustment and "V"-channel grates, allowing up to three different cooking zones to be managed simultaneously, together with a fixed warming rack.
At the center, the unit integrates a countertop ember oven adapted to function as a charcoal oven, equipped with a door, built-in thermometer, and a top smoke exhaust.
The base table includes four storage doors for utensils and equipment, together with integrated grease and ash collection systems.
  • Height adjustment: Automatic, 3 independent cooking zones
  • Cooking surface: "V"-channel grates (3 cooking zones)
  • Warming rack: Fixed
  • Ember oven: Countertop, centrally positioned, charcoal oven function, with door, built-in thermometer, and top smoke exhaust
  • Grease/ash management: Integrated grease and ash collection systems
  • Storage: 4 cabinet doors
  • Structure: Mounted on casters
  • Manufacturing: Custom-made
  • Recommended use: High-volume restaurants, steakhouses, live cooking (show cooking)
Made on
Tilda