Central 4-Zone Grill with Dual Rodizio and Ember Oven Description: Large-format professional grill with black and stainless steel finishes, mounted on a mobile table with casters and designed for very high-volume food service operations and live cooking. It features four independent cooking surfaces with automatic height adjustment and "V"-channel grates, allowing up to four different cooking zones to be managed simultaneously, together with a fixed warming rack. From left to right, the unit integrates an ember oven adapted to function as a charcoal oven, two inline rodizio systems with 5 motorized rotating skewers each, and a firewood basket with a spark guard that contains sparks and flying embers while facilitating continuous fuel replenishment. The base table includes a 1000 mm charcoal drawer, one storage door, and an open storage compartment with an intermediate shelf, all mounted on a mobile frame with casters.
Height adjustment: Automatic, 4 independent cooking zones
