Freestanding Dual Grill with Motorized Rodizio and Lamb Roasting Kit Description: Large-format professional grill with a high-resistance vitrified black finish and stainless steel frames, mounted on a mobile base cabinet, designed for high-volume restaurants and live cooking (show cooking) environments. It features two independent cooking surfaces with "V"-channels, each equipped with its own manual height-adjustment system operated by a handwheel with pulley cable. This allows each cooking zone to be adjusted independently, enabling simultaneous control of different cooking levels. Above each main cooking surface is an independent warming rack, ideal for keeping food warm, slowing the cooking process, or holding products without removing them from the ember zone. On the right-hand side, the unit integrates an inline rodizio system with capacity for 5 skewers, featuring automatic motorized rotation, ideal for the continuous roasting of skewered meats with uniform rotation and no manual intervention. On the left-hand side, it incorporates a lamb roasting kit with a large-diameter side handwheel and automatic motorized rotation, specifically designed for whole lambs and other whole roasting pieces. The central section also features a fire basket with a spark guard, designed to contain sparks and flying embers for enhanced safety during continuous operation, as well as a rear basket for firewood, making ember preparation and replenishment easier. At the front, a wide fold-down stainless steel shelf provides additional workspace. The grill incorporates an integrated ash collection system, simplifying daily cleaning and maintenance. The lower cabinet features a complete set of drawers and storage compartments with doors for utensils and equipment, all mounted on a mobile frame with casters for easy movement.
Material: Vitrified black finish with stainless steel frames
Height adjustment system: Manual, operated by 2 independent handwheels with pulley cable
Cooking surface: "V"-channels (2 cooking zones)
Warming rack: Independent for each cooking zone (2 units)
