Professional Triple Height-Adjustable Grill with Ember Chamber Description: Professional steel grill with a high-resistance vitrified black finish, designed for intensive use in restaurants and high-volume steakhouses. It features three independent height-adjustment systems, each operated by its own stainless steel handwheel, allowing the height of each cooking zone to be adjusted independently and enabling simultaneous control of different cooking levels. Each cooking zone is equipped with a "V"-channel cooking surface that prevents grease from dripping directly onto the embers, reducing smoke and flare-ups while making cleaning easier. Above each main cooking surface is an independent warming grate, ideal for keeping food warm, slowing the cooking process, or holding products without removing them from the grilling area. The unit incorporates a side ember chamber: an enclosed compartment with a hinged door and integrated thermometer, allowing embers to be prepared and maintained for all three cooking zones, while also functioning as a charcoal oven for indirect cooking. At the base, it features a large fold-down stainless steel front shelf that serves as a preparation and working surface, along with a set of removable ash drawers for each module, simplifying daily cleaning and maintenance. Custom-built, with the option of incorporating the establishment's name or logo in polished stainless steel, integrated directly into the structure.
Material: Steel with vitrified black finish
Height adjustment system: Manual, operated by 3 independent handwheels
Cooking surface: "V"-channels (3 cooking zones)
Warming grate: Independent for each cooking zone, for holding food and slowing the cooking process
Ember chamber: Enclosed chamber with door and thermometer — ember preparation and charcoal oven function
Ash management system: Removable ash drawers
Front shelf: Fold-down, stainless steel
Customization: Custom-made
Manufacturing: Custom-made according to the establishment's requirements
