Wall-Mounted Grill with Oven and Rodizio Kit Dimensions: 2700x900x1900mm Description: Professional wall-mounted grill with a vitrified black finish, mounted on a structure with casters. It features two independent cooking surfaces with automatic height adjustment. The tempered glass side panels provide clear visibility of the cooking area. On the left-hand side, the unit integrates a motorized rodizio kit, ideal for skewered products. A firewood basket is positioned at the rear of the grill. In the center, beneath the worktop, the unit features an ember oven adapted to function as a charcoal oven. The base includes two doors for storing utensils and equipment. It also incorporates a grease collection channel, grease collection drawer, and a complete ash collection drain system.
Height adjustment: Automatic, 2 independent cooking zones
Rodizio: Motorized (left side)
Basket: Rear, for firewood
Ember oven: Under-counter, centrally positioned, with door, built-in thermometer, spark arrestor, 2 cooking grates, air draft regulator, and turbo-ember system
Enclosure: Tempered glass side panels
Storage: 2 cabinet doors
Grease/ash management: Grease collection channel and drawer, ash collection drain
Finishes: Vitrified black
Structure: Casters
Manufacturing: Custom-made
Recommended use: Restaurants, steakhouses, live cooking (show cooking)
Fish Spit-Grill Module Description: Independent charcoal-grilling module with a vitrified black finish and tempered glass sections, specifically designed as a fish spit-grill for cross-style cooking on stakes, allowing traditional grilling in full view of the customer. The base includes two doors for storing utensils and equipment. It features an ash collection system and is mounted on a structure with casters.
