Wall Grill with Central Brazier Oven Dimensions: 2500x1000x1900mm Description: Professional wall-mounted grill with a vitrified black finish and gold-finished frames, customized with "Conquistador Grill" branding on the upper hood. The unit is topped with a steel hood featuring the restaurant logo and filters, without an extraction system. It features three independent cooking surfaces with automatic height adjustment — two on the left and one on the right — together with a warming rack divided into two sections, each with its own manual height-adjustment system operated by a gold-finished handwheel. At the center, on the worktop, the unit integrates an ember oven adapted to function as a charcoal oven, equipped with a door and built-in thermometer. On the left-hand side, it incorporates a motorized lamb roasting kit. The base includes a charcoal drawer and three doors for storing utensils and equipment.
Height adjustment: Automatic (3 main cooking surfaces) + Manual via 2 handwheels (divided warming rack)
Cooking surface: 2 zones (left) + 1 zone (right)
Warming rack: Divided into 2 sections, each with independent manual height adjustment
Brazier oven: Countertop, centrally positioned, charcoal oven function, with door, built-in thermometer, spark arrestor, 2 cooking grates, air draft regulator, and turbo-ember system
Lamb roasting kit: Motorized (left side)
Hood: Steel with restaurant logo and filters, without extraction system
Finishes: Vitrified black, gold-finished frames
Storage: Charcoal drawer + 3 cabinet doors
Manufacturing: Custom-made
Recommended use: High-end restaurants, steakhouses, live cooking (show cooking)
