Elements of the design buffet:
Designs come in both island and wall-mounted versions, allowing for installation in any dining area
Shapes and configurations: rectangular, square, round, oval
Quality materials: Corian, Silestone, marble, wood, metal
Granite worktops
Stainless steel Gastronorm trays
Space for cutlery and plates
LED, neutral or warm light, halogen or infrared lighting
Cold, hot and combination trays or worktops
Today, a well-equipped hotel buffet is an effective tool for the hotel business.