info@vulcanogres.es
+34 628 66 65 64
Manufacture of restaurant equipment
Our production uses quality material and specialised equipment
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Comfort and technology in every detail
We use all the available space of the grill and equip it with various configurations
02 — Advantages
VIEW
The grill is equipped with an ash drawer, a grease collection channel and a grease drawer
Grease and ash collector
Grease and ash collector
The grill is equipped with an ash drawer, a grease collection channel and a grease drawer
VIEW
VIEW
We install an automatic lifting system with two buttons for ease of use (can be manual)
Lifting system
Lifting system
We install an automatic lifting system with two buttons for ease of use (can be manual)
VIEW
VIEW
The forced air draft in the base accelerates the ignition process several times compared to the conventional one
Turbo Embers
Turbo Embers
The forced air draft in the base accelerates the ignition process several times compared to the conventional one
VIEW
VIEW
VIEW
Ignite the coal in a closed chamber. The ones we don't use are left inside the chamber, covered with ash to save and conserve energy
Economic work
Economic work
Ignite the coal in a closed chamber. The ones we don't use are left inside the chamber, covered with ash to save and conserve energy
VIEW
In our grills the embers are prepared in a closed chamber and have a firebreak nozzle
Safety
Safety
In our grills the embers are prepared in a closed chamber and have a firebreak nozzle
VIEW
We design, manufacture and produce the machinery
03 — Production process
We present to the customer a 3D sketch of the model that will be built, with all the details established, and if necessary, we will make an Autocad or 3D plan, guided by the plans or measurements of the place where the installation will be carried out
3D sketch design
We manufacture most of our products customized dimensions, which allows us to fully adapt them to your business needs, both in terms of functionality and design
Production
After the production processes are completed, we pack the grill and prepare the equipment for transport. After delivery, you will have to install the grill equipment according to the instructions
Assembly and shipping
Select the right equipment for your restaurant
Complete the form and we will help you choose the right equipment for your needs in terms of price, size and configuration
Our projects
04 — Projects
Made on
Tilda