Four Seasons Hotel Bogota decided to open this gastronomic offer with the famous Chef Harry Sasson in one of the best locations in the city. A modern space, with gastronomic offerings for all day dining and perfect for sipping a Colombian coffee or enjoying unique cocktails.
Nemo is a show cooking experience. The main focus is the 3 metre Vulcano Gres charcoal grill with Embers Oven, where the chef prepares various cuts of meat at different temperatures, all grilled with a robust charcoal flavour. The menu has an international Bar and Grill offering. Meat, fish and aged dressings that appeal to a wide Colombian palette are part of the offer presented in large portions and family style.