+34 628 66 65 64
205, Nemo, Bogota, Colombia
Four Seasons Hotel Bogota decided to open this gastronomic offer with the famous Chef Harry Sasson in one of the best locations in the city. A modern space, with gastronomic offerings for all day dining and perfect for sipping a Colombian coffee or enjoying unique cocktails.
Nemo is a show cooking experience. The main focus is the 3 metre Vulcano Gres charcoal grill with Embers Oven, where the chef prepares various cuts of meat at different temperatures, all grilled with a robust charcoal flavour. The menu has an international Bar and Grill offering. Meat, fish and aged dressings that appeal to a wide Colombian palette are part of the offer presented in large portions and family style.
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