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The tandoor is a unique way of cooking tasty and healthy food.

The clay walls of the tandoor store the heat from the blazing fire and transfer the heat to the food placed in the tandoor, once the wood has burnt down. The heat from the oven instantly forms a thin crust on the surface of the baked food, preserving the juice, flavour and aroma of the inside of cooking food.
  • Constant heat and even distribution make the food succulent
  • The special temperature maintains the maximum level of nutrients and vitamins.
  • The high temperatures on the sides of the tandoor heat the food evenly and very quickly
  • The tandoor retains heat very well inside, so that more food can be cooked with 1-2 logs
  • About forty different types of food can be baked in the tandoor
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