This restaurant located in Viale Romagna offers dry aged meat as well as a vegetarian speciality. However, it specialises in a new international trend. We are talking about DRY AGED meat, a new treatment from the United States that is gradually making its way to Europe.
In the atmosphere of the Bakker restaurant, gold, white and black predominate, with minimalist and essential furniture.
Bakker worked with Vulcano Gres, where we developed different equipment to meet all their needs.