Description:

The Villa Antonia steakhouse restaurant offers a gastronomic proposal specialising in matured meats from the best origins (especially Galician) and fresh fish. Mediterranean cuisine, which reinterprets the most traditional dishes such as "cocas caseras a la brasa" and which includes Alicante products par excellence such as salted meats in their purest expressions and seasonal products at their best.

The restaurant's open kitchen demonstrates the cooking of meat and fish over an open fire.
Vulcano Gres collaborated in the creation of the restaurant, where we designed and manufactured functional, comfortable and safe equipment, such as:

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