The Robata Grill is an indispensable piece of equipment in Japanese restaurants, which allows the use of the barbecue cooking method, where food on skewers is slowly cooked over charcoal. It consists of several levels that allow different cooking temperatures to be reached. The Robatas Grill is made of stainless steel, with a turbo ember system that accelerates the charcoal combustion process and ash drawers.
Fish, seafood and vegetables are the traditional products that are grilled on Robata Grills. At Vulcano Gres we manufacture professional charcoal and gas grills in different sizes according to the customer's needs. The equipment is compact and can be table-top or built-in.