Barbecue in the United States: Tradition, Variety and Celebration
In the United States, barbecue is a celebration of culinary diversity. From the smoky south to the barbecue in the west, each region has its own interpretation of barbecue. Techniques, sauces and seasonings vary widely, but share the essence of conviviality and appreciation of good food.
The Tandoor Technique in India: Culinary Magic in Clay
In India, the tandoor technique has been fundamental for centuries. Foods, especially naan bread and various meat preparations, are cooked in a clay oven at high temperatures. This technique brings smoky flavours and a distinctive texture to dishes, making it an integral part of Indian cuisine.