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How to transform classic dishes into grilled versions with an innovative, smoky flavour
Grilling is much more than a technique for grilling meat: it is an art that allows you to reinvent traditional dishes, adding smoky flavours and unique textures. In this article, we'll explore how to transform some classic recipes into grilled delights that will wow your guests.
1. Grilled Pizza Margarita
Transformation: Classic Italian pizza comes to life on the grill, with a crispy base and a light smoky touch.
How to make it:
Transformation: Classic Italian pizza comes to life on the grill, with a crispy base and a light smoky touch.
How to make it:
- Prepare a pizza dough and stretch it into a thin disc.
- Heat the grill and lightly oil the grates.
- Cook one side of the dough directly over the flames until golden brown and bubbling.
- Turn over, add tomato sauce, fresh mozzarella, basil leaves and a drizzle of olive oil.
- Cook with the lid closed until the cheese melts.
2. Smoked lasagna
Transformation: This Italian classic takes on a deep smoky flavour when cooked in a refractory ceramic casserole dish inside the grill.
How to do it:
Transformation: This Italian classic takes on a deep smoky flavour when cooked in a refractory ceramic casserole dish inside the grill.
How to do it:
- Assemble lasagna in a refractory casserole dish using layers of pasta, bolognese sauce, béchamel sauce and cheese.
- Place the casserole on the grill with indirect heat.
- Add walnut or cherry wood chips to the charcoal to impart a smoky touch.
- Cook for 40-50 minutes, until the cheese is browned and the layers are perfectly integrated.
3. Caesar Salad with Grilled Lettuce
Transformation: Give this dish an innovative twist by grilling romaine lettuce directly on the grill.
How to do it:
Transformation: Give this dish an innovative twist by grilling romaine lettuce directly on the grill.
How to do it:
- Cut romaine lettuce hearts in half and brush with olive oil.
- Grill each side briefly until golden brown marks appear.
- Serve with Caesar dressing, homemade croutons and grated Parmesan cheese.
4. Grilled Mac & Cheese
Transformation: This comforting dish is elevated with the heat of the grill and a hint of smoky wood.
How to make it:
Transformation: This comforting dish is elevated with the heat of the grill and a hint of smoky wood.
How to make it:
- Prepare a mixture of cooked pasta, cheddar cheese sauce and bacon bits.
- Place the mixture in a ceramic baking dish.
- Cook on the grill with indirect heat and wood chips for smoking.
- Finish with a layer of toasted breadcrumbs for added texture.
5. Dessert: Flambéed Grilled Bananas
Transformation: A classic dessert like flambéed bananas takes on a new dimension with the heat and flavour of the grill.
How to make it:
Transformation: A classic dessert like flambéed bananas takes on a new dimension with the heat and flavour of the grill.
How to make it:
- Grill whole bananas in their skins until black on the outside and soft on the inside.
- Remove the peel, cut the bananas in half and sprinkle them with rum.
- Carefully light the rum to flambé.
- Serve with a scoop of vanilla ice cream.
Final tips for success:
Transforming classic dishes into grilled versions is not only fun, but also a way to rediscover traditional recipes with a modern and tasty twist. Dare to innovate and surprise everyone with these smoked creations!
- Use indirect heat: Ideal for dishes that require long, controlled cooking.
- Experiment with smoking woods: Each type of wood brings a different flavour profile.
- Invest in the right utensils: Refractory ceramic pans, long tongs and thermometers are key tools.
Transforming classic dishes into grilled versions is not only fun, but also a way to rediscover traditional recipes with a modern and tasty twist. Dare to innovate and surprise everyone with these smoked creations!
