What is the Difference Between Charcoal Grills and Gas Grills?

When choosing between a charcoal and gas grill, it is important to understand the fundamental differences:

Fuel Source:
Charcoal: Uses charcoal, providing a characteristic smoky flavor. Preparation may be slower due to the time required to ignite the charcoal.
Gas: Runs on propane or natural gas, providing rapid ignition and precise temperature control.

Temperature Control:
Charcoal: Requires practice to manage temperature through amount of charcoal and ventilation.
Gas: Allows instant temperature control by simply adjusting the knobs.

Flavor and Aroma:
Charcoal: Ideal for those seeking a deep smoky flavor.
Gas: Offers a more neutral flavor, but wood chips can be used to add smoky flavor.

Maintenance:
Charcoal: Produces ash that must be cleaned after each use.
Gas: Requires less cleaning, although it is important to check gas lines regularly.

Cost and Availability:
Coal: Generally cheaper in terms of initial cost, but coal can be a recurring expense.
Gas: May have a higher initial cost, but gas is usually cheaper in the long run.