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International Grilled Cuisine Guides
Grilling is a universal culinary language that connects cultures through intense flavours and traditional techniques. Each region of the world has its own approach to grilling, reflecting the diversity of local ingredients, spices and customs. In this guide, we will explore grilling techniques and recipes from some of the most prominent grilling cultures.
1. Japanese Yakitori
What: Yakitori is a Japanese style of chicken skewers, grilled over charcoal coals.
Technique:
What: Yakitori is a Japanese style of chicken skewers, grilled over charcoal coals.
Technique:
- Uses binchotan charcoal, known for its high temperature and low smoke.
- Marinate the chicken pieces (or vegetables) in a mixture of soy sauce, sake, mirin and sugar.
- Thread the ingredients onto soaked bamboo skewers.
- Grill slowly over coals, turning frequently and brushing with marinade to form a glaze.
2. Brazilian Churrasco
What: Churrasco is a celebration of grilled meats, popular in Brazil and other parts of South America, characterised by its slow cooking and use of simple spices.
Technique:
What: Churrasco is a celebration of grilled meats, popular in Brazil and other parts of South America, characterised by its slow cooking and use of simple spices.
Technique:
- Uses long swords to skewer large cuts of meat.
- The meat is seasoned with coarse salt and cooked over wood or charcoal coals.
- The indirect heat ensures even cooking and a juicy texture.
3. South African Braai
What: Braai is a South African tradition of grilling meats and sausages in the open air, an experience that combines food and community.
Technique:
What: Braai is a South African tradition of grilling meats and sausages in the open air, an experience that combines food and community.
Technique:
- Combines cuts of meat such as lamb, chicken and boerewors sausages.
- Cook over hardwood coals such as mopane or kameeldoring, which add a distinctive aroma.
- Serve with homemade chutneys and corn or pap (maize porridge) salads.
4. Argentine Asado
What: Asado Argentino is a culinary tradition that celebrates meat cooked over a slow fire on a grill or cross.
Technique:
What: Asado Argentino is a culinary tradition that celebrates meat cooked over a slow fire on a grill or cross.
Technique:
- Use cuts of meat such as ribs, entraña and vacío.
- Cook them over low heat with embers of quebracho, a local type of wood.
- Season with sea salt before cooking and serve with chimichurri.
5. American Barbecue
What: American barbecue varies by region, from Texas-style smoked barbecue to Kansas City-glazed ribs.
Technique:
What: American barbecue varies by region, from Texas-style smoked barbecue to Kansas City-glazed ribs.
Technique:
- Uses smokers for long, low-temperature cooking.
- Add woods such as walnut, oak or cherry to add specific flavours.
- Marinate or rub meats with dry spices and glaze with sweet or spicy sauces.
Tips to get you started:
Grilling is a gateway to new culinary experiences. By trying these international techniques, you will not only enjoy unique flavours, but you will also discover the cultural richness that accompanies every bite. Fire up the coals and start the journey!
- Know your local ingredients: Use indigenous herbs, spices and woods to enrich flavours.
- Invest in key tools: Thermometers, proper grills and refractory pans are essential.
- Explore new cultures: Research traditions and adapt techniques to your resources.
Grilling is a gateway to new culinary experiences. By trying these international techniques, you will not only enjoy unique flavours, but you will also discover the cultural richness that accompanies every bite. Fire up the coals and start the journey!
