Pairings for Grilled Chicken:
1. Dry white wine:
A Chardonnay or Sauvignon Blanc complements the juiciness of grilled chicken. Its fruity notes and acidity perfectly balance the fat in the skin.
2. Craft beer:
A full-bodied beer with hints of bitterness enhances the smoky flavours of the chicken. Experiment with amber craft beers for a delicious combination.
3. Fresh Salad Accompaniment:
A salad of greens, tomato and avocado with a lemon and olive oil dressing complements the richness of the grilled chicken.
4. Chimichurri sauce:
The freshness of chimichurri, with garlic, parsley, and vinegar, enhances the flavour of chicken. Use it as a sauce or dressing for an authentic experience.