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Discovering the World of Rodizio: Grilled Meats and Unique Experiences

When it comes to delighting the senses with a unique culinary experience, the Rodizio is an option not to be missed. Originating in Brazil, Rodizio is a style of grilled meat service that has conquered palates around the world. In this article, we will explore what Rodizio is, what is done during a typical meal, the different types of machines used.
What is Rodizio?
Rodizio is a meat service concept where waiters bring meat skewers to the diners' table and cut portions directly onto their plates. The experience is continuous, and the different types of meat keep coming until the diner decides to stop the flow. This method of service allows meat lovers to enjoy a variety of flavours in one meal.

What happens during a Rodizio meal?
During a Rodizio meal, diners are usually given a card or indicator that has two sides: green and red. When the card is green, it indicates to the waiters that they can continue serving meat. If it is red, the meat stops coming to the table. This system gives diners total control over the experience, allowing them to enjoy it at their own pace.

Types of Rodizio Machines
  1. Rotating Skewers: These skewers are equipped with a rotating system that allows the meat to cook evenly on the grill. This method ensures that each portion is juicy and full of flavour.
  2. Charcoal Grills: Some Rodizio restaurants prefer to use charcoal grills to cook the meats. This adds a distinctive smoky flavour to the preparations.
  3. Automatic Carousel Systems: Some establishments use automatic carousel systems that present different types of meat to diners on a continuous basis, creating a dynamic and exciting experience.

In short, the Rodizio is more than just a meal; it is a culinary experience that engages all the senses. From the variety of meat cuts to the different cooking techniques, every detail contributes to create an unforgettable feast. Ready to dive into the delicious world of Rodizio with Vulcano Gres?

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