We manufacture custom-made professional ovens and grills for restaurants and homes
What Can be Grilled on the Barbecue?
Grills are extremely versatile and allow you to grill a wide variety of foods. Here are some outstanding examples:
Meats:
Beef: Cuts such as steak, rib eye and picanha.
Pork: Ribs, chops and bacon.
Chicken: Breasts, thighs and wings.
Fish and Seafood:
Fish: Salmon, tuna and trout.
Shellfish: Shrimp, scallops and mussels.
Vegetables:
Classics: Peppers, onions and zucchini.
Innovators: Asparagus, eggplants and mushrooms.
Fruits:
Common: Pineapple, peaches and bananas.
Exotic: Mango and watermelon.
Other Foods:
Bread: Flatbreads, tortillas and focaccia.
Cheese: Halloumi and provolone cheese.
Beef: Cuts such as steak, rib eye and picanha.
Pork: Ribs, chops and bacon.
Chicken: Breasts, thighs and wings.
Fish and Seafood:
Fish: Salmon, tuna and trout.
Shellfish: Shrimp, scallops and mussels.
Vegetables:
Classics: Peppers, onions and zucchini.
Innovators: Asparagus, eggplants and mushrooms.
Fruits:
Common: Pineapple, peaches and bananas.
Exotic: Mango and watermelon.
Other Foods:
Bread: Flatbreads, tortillas and focaccia.
Cheese: Halloumi and provolone cheese.
