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What Can be Grilled on the Barbecue?

Grills are extremely versatile and allow you to grill a wide variety of foods. Here are some outstanding examples:
Meats:
Beef: Cuts such as steak, rib eye and picanha.
Pork: Ribs, chops and bacon.
Chicken: Breasts, thighs and wings.

Fish and Seafood:
Fish: Salmon, tuna and trout.
Shellfish: Shrimp, scallops and mussels.

Vegetables:
Classics: Peppers, onions and zucchini.
Innovators: Asparagus, eggplants and mushrooms.

Fruits:
Common: Pineapple, peaches and bananas.
Exotic: Mango and watermelon.

Other Foods:
Bread: Flatbreads, tortillas and focaccia.
Cheese: Halloumi and provolone cheese.








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