Types of smokers:
Charcoal: They use charcoal and wood to generate smoke.
Gas: They use propane gas and wood chips.
Electric: They work with electricity and wood chips.
Foods that can be smoked:
Meats: Ribs, chicken breasts, turkey and shredded pork.
Fish: Salmon, trout and mackerel.
Cheeses: Cheddar, gouda and mozzarella.
Vegetables: peppers, eggplants and tomatoes.
Fruits: Apples, pears and grapes.
Benefits of Smoking:
Flavor: Adds a deep, complex flavor.
Preservation: Historically, smoking was used to preserve foods.
Texture: The slow cooking process can tenderize tough cuts of meat.