Description:

Charcoal ovens are well known in the Horeca community. They allow cooking with charcoal in a closed chamber at higher temperatures than a traditional grill, achieving juicier finishes for meat and fish, maintaining the texture and flavour due to the heat shock, preventing the food from cooking from the inside.

The new Embers Oven grill oven goes beyond a traditional grill oven.

It is the perfect alternative for professionals looking for efficient, safe and functional equipment, as it allows different dishes to be cooked at the same time at three different temperatures.
The grills are housed in full-extension drawers that allow each cooking section to be opened individually, preventing heat loss when opening them to handle food, as well as exposure to high temperatures and the escape of flames or embers.
Steel and refractory iron give shape to a machine with an innovative design that allows cooking on the grill, optimising fuel and time.

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